Ragù ingredients: anchovy fillets (Engraulis encrasicolus) 22%, tomato, wild fennel, extra virgin olive oil, white wine, onion, pine nuts, sultanas, salt, garlic, chilli pepper, corn starch, turmeric, black pepper.
It is advised to thaw the product the day before (24h) IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water. STATIC OVEN COOKING: In a preheated oven at 180 ° C for 11-13 minutes. MICROWAVE: For 4 - 6 minutes at maximum power. Wait one minute before consumption. Cooking times may vary depending on the equipment used.