Terre Sicane - Nero d'Avola 75cl



Type: Red Classification: Sicilian lands protected geographical
indication Variety: Nero D'Avola (100%)

Production Area: South-eastern Sicily

Vineyard altitude: 300/400
Slm Climate: Cold winters with springs and summers very warm

Training System: Controspalliera
Planting density: 4000/5000 plants per Ha

Harvest Period: Second ten days of September (hand-picked

Vinification: Traditional maceration for 8/10 days at 28/30 ° C

Bottling: Not before 6 months from
the harvest Period of Masismo

Enjoyment: After 6 months from bottling Alcoholic

Alcohol: 13% vol
Serving temperature: 18 °


Visual aspect: Intense ruby ​​red with
violet reflections

Aroma: Complex and persistent, fruity and intense spicy notes

Taste: Beautiful structure
and great roundness, it offers the palate a complex, spicy and long-lasting fruitiness.

Food matches: It
goes well with red meat dishes, game and mature cheeses, as well as tasty pasta dishes.

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