Classification: Sicilian lands protected geographical indication
Grape variety: Zibibbo or Moscantellone
Production area: Western Sicily
Average Altitude: 60 meters S.l.m.
Training System: Espalier
Average age of vines: 10 years
Harvest Period: End of August / September
Alcoholic Fermentation: Initial fermentation in steel silos at a controlled temperature and stopping it by
adding wine spirits
Color: Light golden
Perfume: Composite, rich and expressive in which stands the orange and the mandarin next to the dried
Taste: Soft and powerful, sweet and warm, citrus and viscous
Alcoholic Content: 16% vol
Sugary Tenor: 130 Gr / Lt
Maturation in the bottle: Minimum 2 months
Pairing: Excellent dessert wine, it goes well with dry pastries and fruit ice creams
Serving Temperature: 10/12 ° C as an aperitif, 16/18 ° C as a dessert.


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