Arancino mignon with meat ragù 25gr

Wholesale: 10kg x Box - 72 Box x Pallet

Gastronomy - Fast food: Minimum order 36 boxes

Code: 200898

Shelf life: 18 months (from the production date, at a controlled temperature of -18 ° C) * Image for illustrative purposes * In the Pallet it is possible to insert boxes of different products of the same category.

Enter the product code in the quote form.

Delivery times: Italy: 15 to 20 days, Europe (EU): 25 to 30 days.

Payments: By bank transfer to confirm the order.

Thawing mode

For arancini the times is from 8 to 10 hours at room temperature; if you let them thaw in the fridge it will take about 12 hours. It is recommended to totally thaw up to the heart of the product for an optimal result.

Cooking mode

Traditional oven: defrost the product the previous day at refrigerated storage temperature (+ 4 ° C), put the product in the preheated oven at 200 ° C for 20 minutes. Deep fryer: thaw the product the previous day (24 h) at fridge storage temperature

(+ 4 ° C), fry in abundant boiling oil (180 ° C) for 1/2 minutes. Serve after cooling for a few minutes.

Conservation method

(-18 ° C): See date shown on the label;

(-12 ° C): 1 month;

(-6 ° C): 1 week;

Ice compartment: 3 days;

Storage period: 18 months in intact carton kept at -18 °C.

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