Type: Red Classification: D.O.C Variety: Nerello Mascalese - Nerello Mantellato Production Area: Etnee Hills Breeding System: counter-espalier with albarello Harvest Period: Mid October (hand-picked grapes) Vinification: traditionally in red Alcohol content: 13.5% vol Serving temperature: 8 ° ORGANOLEPTIC CHARACTERISTICS: Visual appearance: Garnet red Bouquet: Vinous, intense with delicate wood nuances Taste: Elegant, harmonious, warm with remarkable persistence to the taste, with pronounced but balanced tannins Food matches: red meats, seasoned cheeses.
Wholesale: 10pcs x Box - 100 Box x Pallet
Liqueurs: Minimum order 20 box