Ingredients
Ingredients Pasta: corn flour, rice flour. Meat sauce ingredients: salmon (Salmo Salar encrasicolus) 20%, spinach 3%, scamorza, dill, nutmeg, black pepper, salt.
Preparation
It is advised to thaw the product the day before (24h)
IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.
STATIC OVEN COOKING: In a preheated oven at 180 ° C for 11 -13 minutes.
MICROWAVE: For 4 - 6 minutes at maximum power.
Wait one minute before consumption.
Cooking times may vary depending on the equipment used.
Code: FOS/GF05