Lasagna with Salmon and Spinach 300gr


Ingredients Pasta: corn flour, rice flour. Meat sauce ingredients: salmon (Salmo Salar encrasicolus) 20%, spinach 3%, scamorza, dill, nutmeg, black pepper, salt.


It is advised to thaw the product the day before (24h)

IN THE PAN: Sauté for 5 - 6 minutes with the addition of a cup of water.

STATIC OVEN COOKING: In a preheated oven at 180 ° C for 11 -13 minutes.

MICROWAVE: For 4 - 6 minutes at maximum power.

Wait one minute before consumption.

Cooking times may vary depending on the equipment used.

Code: FOS/GF05

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