Type: White Classification: Sicilian lands protected geographical indication Variety: Inzolia Production Area: Sicily Vineyard altitude: 300/400 S.l.m. Climate: Cold winters with very hot springs and summers Breeding System: Counter-espalier Planting density: 4400/5000 Plants per Ha Harvest Period: First week of September (hand-picked grapes) Vinification: Thermo-controlled at 12/15 ° C for 30 days Bottling: February following the harvest Alcohol content: 12% vol Serving temperature: 10 ° - 12 ° C ORGANOLEPTIC CHARACTERISTICS: Visual aspect: Straw yellow with greenish reflections
Bouquet: Intense, fruity with remarkable character Taste: Fresh, lively, harmonious and persistent Food matches: Excellent with seafood, shellfish and fish dishes, all appetizers, white meats and light first courses.
Wholesale: 10pcs x Box - 100 Box x Pallet
Liqueurs: Minimum order 20 box