Type: Red Classification: Sicilian lands protected geographical indication Variety: Nero D'Avola (100%)
Production Area: South-eastern Sicily
Vineyard altitude: 300/400 Slm Climate: Cold winters with springs and summers very warm
Training System: Controspalliera Planting density: 4000/5000 plants per Ha
Harvest Period: Second ten days of September (hand-picked grapes)
Vinification: Traditional maceration for 8/10 days at 28/30 ° C
Bottling: Not before 6 months from the harvest Period of Masismo
Enjoyment: After 6 months from bottling Alcoholic
Alcohol: 13% vol Serving temperature: 18 °
Visual aspect: Intense ruby red with violet reflections
Aroma: Complex and persistent, fruity and intense spicy notes
Taste: Beautiful structure and great roundness, it offers the palate a complex, spicy and long-lasting fruitiness.
Food matches: It goes well with red meat dishes, game and mature cheeses, as well as tasty pasta dishes.