Type: Red Classification: Sicilian lands protected geographical indication Variety: Syrah Production Area: South East Sicily Vineyard altitude: 300/400 S.l.m Breeding System: Counter-espalier with an average yield of 50 Q.li/HA Planting density: 4000/5000 plants per Ha Harvest time: late September Vinification: Traditional maceration for 18/20 days at 22/26 ° C Aging: Two years in oak barrels and stainless steel Alcohol content: 14% vol Serving temperature: 18 ° - 20 ° C ORGANOLEPTIC CHARACTERISTICS: Visual aspect: Intense ruby red with purple reflections Bouquet: Intense and persistent, fruity with intense spicy scents Taste: Of great structure and roundness, it offers the palate a complex and persistent fruitiness Food matches: Red meat dishes, game and mature cheeses, as well as tasty first courses.