Classification: Sicilian lands protected geographical indication Grape variety: Zibibbo or Moscantellone Production area: Western Sicily Average Altitude: 60 meters S.l.m. Training System: Espalier Average age of vines: 10 years Harvest Period: End of August / September Alcoholic Fermentation: Initial fermentation in steel silos at a controlled temperature and stopping it by adding wine spirits Color: Light golden Perfume: Composite, rich and expressive in which stands the orange and the mandarin next to the dried grapes Taste: Soft and powerful, sweet and warm, citrus and viscous Alcoholic Content: 16% vol Sugary Tenor: 130 Gr / Lt Maturation in the bottle: Minimum 2 months Pairing: Excellent dessert wine, it goes well with dry pastries and fruit ice creams Serving Temperature: 10/12 ° C as an aperitif, 16/18 ° C as a dessert.

Wholesale: 10pcs x Box - 100 Box x Pallet

Liqueurs: Minimum order 20 box

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